vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Fried Eggplant
From The home cook book, 1905
Serves 2
A New Orleans recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (18 nutrients)
Calories3.3 kcal
Protein0.1 g
Carbohydrates0.7 g
Fiber0.3 g
Sugars0.3 g
Total Fat0 g
Sodium0.1 mg
Potassium28 mg
Calcium1.4 mg
Iron0 mg
Magnesium1.7 mg
Phosphorus2.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.1 mg
Folate2.5 mcg
Water12 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 103. The excerpt below is the record exactly as published.
FRIED EGGPLANT A NEW ORLEANS RECEIPT Salt the slices of eggplant
Cook this with the app: pantry check, scaling, and the assistant.