Celery and Hickory-Nut Salad
From The home cook book, 1905
Serves 4
Use fresh ingredients.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 85. The excerpt below is the record exactly as published.
CELERY AND HICKORY-NUT SALAD Cut in small dice the white stem of the celery. Add a few broken meats of the hickory-nut
Cook this with the app: pantry check, scaling, and the assistant.