Cabbage Salad
From The home cook book, 1905
Serves 4
Serve with cheese wafers.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 84. The excerpt below is the record exactly as published.
CABBAGE SALAD Chop white cabbage fine and mix it with a thin mayonnaise dressing. Set it where it will keep cool, and serve on a lettuce leaf with or without chopped nuts. Pass cheese wafers with this salad. COLD SLAW Select a firm white head of cabbage
Cook this with the app: pantry check, scaling, and the assistant.