Celery, Apple, and Hickory-Nut Salad
From The home cook book, 1905
Serves 4
Choose tart apples for best flavor.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 85. The excerpt below is the record exactly as published.
CELERY, APPLE, AND HICKORY-NUT SALAD Use tart apples, and equal quantities of the apples, celery, and hickor}'-nut meats
Cook this with the app: pantry check, scaling, and the assistant.