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Horseradish Sauce
From The home cook book, 1905
Serves 8
Excellent with plain boiled beef.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 80. The excerpt below is the record exactly as published.
HORSERADISH SAUCE Wash clean roots of horseradish and scrape off the outside. Grate the roots on a large grater. Put the grated horseradish in a china or glass — not a metal — dish and moisten with good cider vinegar
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