Tomato Sauce

Ingredients

• two tablespoonfuls of butter
• a heaping tablespoon of flour
• half a teaspoon of salt
• half as much pepper as salt

Method

1. 1

   Put together in a saucepan over the fire.

2. 2

   After cooking gently for fifteen or twenty minutes, add the butter into which you have cooked the flour until smooth.

3. 3

   Add the butter to the tomatoes slowly, let it cook gently for a few minutes, rub through a sieve or fine colander and serve hot.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 82. The excerpt below is the record exactly as published.

half a teaspoon of salt and half as much pepper as salt, and put together in a saucepan over the fire. After cook- ing gently fifteen or twenty minutes, add two tablespoons of butter into which you have cooked a heaping tablespoon of .flour

Cook this with the app: pantry check, scaling, and the assistant.