vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maitre d'Hotel Sauce
From The home cook book, 1905
Serves 4
Good with broiled chicken or fish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 81. The excerpt below is the record exactly as published.
MAITRE D'HOTEL SAUCE Beat three tablespoons of butter till it creams. Add the juice of a small lemon, quarter of a teaspoon of salt, a dash of cayenne, and three teaspoons of minced parsley
Cook this with the app: pantry check, scaling, and the assistant.