An Easy Curry

Name: An Easy Curry
Yield: 6 servings
Ingredients: six onions; a pint or more of whatever stock you have; a sour apple; half a clove of garlic; a teaspoon of curry powder; salt to taste; cayenne to taste; any kind of cooked meat

From The home cook book, 1905

Serves 6

Serve with rice.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 80. The excerpt below is the record exactly as published.

AN EASY CURRY Slice six onions in a pint or more of whatever stock you have. Slice in also a sour apple and half a clove of garlic. Wet a teaspoon of curry powder with water and stir this in 144 THE HOME COOK BOOK the stock, adding salt and cayenne to taste. Cut any kind of cooked meat

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