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Meat-and-Potato Pie

Name: Meat-and-Potato Pie
Yield: 2 servings
Ingredients: Mince cold meat, either boiled or roast beef or mutton; season to taste with salt and pepper; the gravy you have left; mashed potato, either that left over or fresh made; a seasoning of butter; salt; pepper

From The home cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 53. The excerpt below is the record exactly as published.

MEAT-AND-POTATO PIE Mince cold meat, either boiled or roast beef or mutton ; season to taste with salt and pepper, add the gravy you have left, and lay in the bottom of a greased baking dish. Take mashed potato, either that left over or fresh made; mix thoroughly with -hot milk and a seasoning of butter

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