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Scalloped Beef

Name: Scalloped Beef
Yield: 1 servings
Ingredients: season to your taste with salt and pepper; pepper; adding minced onion if you wish; covering the layer with gravy; strew fine breadcrumbs; small bits of butter; sprinkle grated cheese

From The home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 54. The excerpt below is the record exactly as published.

SCALLOPED BEEF Meat for scalloping may be either minced or cut in small slices. Put a layer in a greased baking dish and season it 96 THE HOME COOK BOOK to your taste with salt and pepper, adding minced onion if you wish and covering the layer with gravy. Next strew fine breadcrumbs and lay over them small bits of butter, and sprinkle grated cheese

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