Tripe Fricassee (Italian Dish)

Ingredients

• one pound of boiled tripe
• one tablespoon of butter
• one minced onion
• a pinch of rosemary
• a dash of cayenne pepper
• half a teaspoon of salt
• two cups of strained canned tomatoes
• one teacup of beef or chicken soup

Method

1. 1

   Cut tripe into dice and soak in vinegar for ten minutes.

2. 2

   Heat butter in a casserole, roll tripe in flour, and brown in the butter.

3. 3

   Add onion, rosemary, cayenne, salt, tomatoes, and soup.

4. 4

   Simmer for ten minutes and serve with grated cheese.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 61. The excerpt below is the record exactly as published.

TRIPE FRICASSEE AN ITALIAN DISH Cut into dice one pound of boiled tripe and lay in vinegar for ten minutes. Make boiling hot one tablespoon of butter in a deep casserole. Roll the tripe in flour and brown in the boiling butter. Add one minced onion, a pinch of rosemary, a dash of cayenne pepper, and half a teaspoon of salt. Add also two cups of strained canned tomatoes, also one teacup of beef or chicken soup

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