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Hamburg Steak Balls

Name: Hamburg Steak Balls
Yield: 1 servings
Ingredients: one pound of raw meat; two teaspoons of Worcestershire sauce; one tablespoon of tomato catsup; one teaspoon of melted butter

From The home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

956Calories

87 gProtein

6 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories956 kcal

Protein87 g

Carbohydrates5.7 g

Fiber0.1 g

Sugars4.2 g

Total Fat65 g

Saturated Fat14 g

Monounsaturated Fat39 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol373 mg

Sodium223 mg

Potassium91 mg

Calcium91 mg

Iron43 mg

Magnesium3 mg

Phosphorus562 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A35 mcg

Vitamin E0.4 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)22 mg

Folate2.1 mcg

Choline3.1 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 52. The excerpt below is the record exactly as published.

HAMBURG STEAK BALLS Mix into one pound of raw meat chopped very fine, red pepper and salt to taste, half a teaspoon of onion-juice, two 92 THE HOME GOOK BOOK teaspoons of Worcestershire sauce, one tablespoon of tomato catsup, chopped parsley, and one teaspoon of melted butter

Cook this with the app: pantry check, scaling, and the assistant.