Beef Loaf

Ingredients

• a pound of raw lean beef
• half a teaspoon of salt
• a minced onion
• a dash of cayenne
• half as much in cup measure of fine breadcrumbs as you have meat
• a beaten egg

Method

1. 1

   Put raw beef through a meat chopper, mix with salt, onion, cayenne, breadcrumbs, and beaten egg.

2. 2

   Shape into a loaf and bake for half an hour, basting with hot water and melted butter.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 52. The excerpt below is the record exactly as published.

BEEF LOAF Mix red pepper and salt to taste into two pounds of un- cooked round steak which has been chopped fine. Add one A Meat Chopper beaten egg, four rolled crackers, one tablespoon of melted butter, one tablespoon of Worcestershire sauce, two table- spoons of tomato catsup, one teaspoon of onion juice, half a green pepper chopped fine (if the green ones are out of season take a small red chilli pepper), two small :carrots chopped fine and boiled tender, several sprigs of chopped parsley. After mixing these in with the hands, make into an oblong loaf, lay in a baking-pan, and pour round some of the carrot water. Lay in several sprigs of parsley, a piece of green or red pepper, and several pieces of butter. After the meat begins to brown baste with the water every ten minutes BEEF AND VEAL 93 until done. Bake three-quarters of an hour in a moderately hot oven. When cold take it out of the pan. To be eaten with tomato catsup, BEEF LOAF Put a pound of raw lean beef through a meat chopper, add and mix in half a teaspoon of salt, a minced onion, a dash of cayenne, thyme and sweet marjoram, half as much in cup measure of fine breadcrumbs as you have meat, and a beaten egg

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