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Meat Fritters

Name: Meat Fritters
Yield: 3 servings
Ingredients: one pint of cold meat; two eggs; half a pint of water; one pint of flour; a teaspoon of baking powder

From The home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

708Calories

37 gProtein

71 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories708 kcal

Protein37 g

Carbohydrates71 g

Fiber0 g

Sugars0.1 g

Total Fat30 g

Saturated Fat12 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol261 mg

Sodium317 mg

Potassium658 mg

Calcium133 mg

Iron10 mg

Magnesium53 mg

Phosphorus398 mg

Zinc5.6 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0.7 mcg

Vitamin C4.9 mg

Vitamin A53 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.6 mg

Vitamin B126.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate160 mcg

Choline98 mg

Caffeine0 mg

Water214 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 52. The excerpt below is the record exactly as published.

MEAT FRITTERS Take one pint of cold meat minced or ground fine and two eggs. Mix together, add half a pint of water and one pint of flour into which a teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.