Beef Pie

Ingredients

• two uncooked chopped onions
• one cooked carrot chopped fine
• one tablespoon of Worcestershire sauce
• two tablespoons of catsup
• salt and pepper to taste
• any cold gravy you may have left from the beef
• a tablespoon of butter

Method

1. 1

   Chop cold roast beef and put it in a saucepan with onions, carrot, parsley, Worcestershire sauce, catsup, and gravy.

2. 2

   Cook for 45 minutes.

3. 3

   Thicken with flour and water, then pour into a pie crust and bake until brown.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 53. The excerpt below is the record exactly as published.

BEEF PIE Chop cold roast beef rather coarse. Put it in a sauce- pan. For a moderate-sized pie add two uncooked chopped onions, one cooked carrot chopped fine, several sprigs of parsley chopped fine, one tablespoon of Worcestershire sauce, two tablespoons of catsup, and salt and pepper to taste. Add any cold gravy you may have left from the beef. Put all together on the stove in a saucepan, cover with cold water, and cook three-quarters of an hour. If you have small quantity of gravy add a tablespoon of butter

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