Salt Cod with Tomato Sauce

Ingredients

• half a pound of salt cod
• half a cup of melted butter
• two tablespoons of flour
• a cup of tomatoes
• pepper to your taste
• an onion

Method

1. 1

   Freshen cod by soaking in tepid water.

2. 2

   Brown onion, butter, and flour together, add pepper, and mix in cooked tomatoes.

3. 3

   Stir in the cod and serve hot.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 40. The excerpt below is the record exactly as published.

SALT COD WITH TOMATO SAUCE Pick about half a poimd of salt cod in small pieces and freshen it by letting it stand five minutes in enough tepid wa- ter to cover it. Or take the shredded codfish bought in pack- ages and ready for use — although you may find it a little too salt without freshening by rinsing in cold water. Grate or SALT FISH 71 chop an onion fine, add it to half a cup of melted butter and two tablespoons of flour. Brown onion, butter and flour to- gether, add pepper to your taste, and a cup of tomatoes

Cook this with the app: pantry check, scaling, and the assistant.