Baked Beef Hash

Ingredients

• Grease a pie plate with butter
• use the cold hash you have left over
• Pour over this a very little melted butter
• sprinkle a very little flour from a flour dredge

Method

1. 1

   Grease a pie plate with butter.

2. 2

   Use the cold hash you have left over.

3. 3

   Put it on the plate, and make it in a round shape with a spoon, and have it two or three inches high.

4. 4

   Pour over this a very little melted butter, sprinkle a very little flour from a flour dredge, and brown in the oven.

5. 5

   When brown, slip on a hot plate with the griddle turner.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 49. The excerpt below is the record exactly as published.

BAKED BEEF HASH Grease a pie plate with butter ; use the cold hash you have left over. Put it on the plate, and make it in a round shape with a spoon, and have it two or three inches high. Pour over this a very little melted butter, sprinkle a very little flour from a flour dredge

Cook this with the app: pantry check, scaling, and the assistant.