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Fast-Day Pie
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 37. The excerpt below is the record exactly as published.
FAST-DAY PIE Take what you have left of cold sole or haddock or cod- fish, take out all the bones, chop or cut in fine pieces, and pound the fish, with bits of butter strewed over it plentifully. Add and pound in a teaspoon of French mustard, a trifle of garlic, a raw onion, and a dash of vinegar. Put in an enamel pie or pudding dish, cover with mashed potato
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