Fried Smelts
From The home cook book, 1905
Serves 4
Use small wooden skewers if serving.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 38. The excerpt below is the record exactly as published.
FRIED SMELTS Wash the smelts, split and clean them, and cut away fins and gills. Roll in a mixture of pepper, salt, and fine bread- crumbs, dip in oil and roll again in the breadcrumbs. Put the tail in the mouth and pin together with a wooden tooth- pic
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