Broiled Smoked Herring
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 41. The excerpt below is the record exactly as published.
BROILED SMOKED HERRING Let the herring lie in hot water for a quarter of an hour. Wipe, rub ofif the skin, lay on a broiler over a hot fire and broil, turning both sides to the fire. Lay on a hot platter and spread with butter
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