Recipes from Handbook of domestic science and household arts for use in elementary schools

Records 1 to 50 of 105, in reading order. Each links to a modern interpretation.

Cleaning Porcelainp. 32 Cleaning Glassp. 32 Whiting Paste for Cleaningp. 32 Cleaning Granite Warep. 32 Mould Growth Experimentp. 34 Soap Making Experimentp. 34 Grease Stain Removal Experimentp. 35 Riced Potatoesp. 37 Escalloped Potatoesp. 38 Roux, or Brown Saucep. 39 White Saucep. 40 Roux or Brown Saucep. 40 Tomato Saucep. 40 Cabbage au Gratinp. 42 Steamed Ricep. 42 Boiled Rice with Cheesep. 43 Rice Puddingp. 43 Curry of Ricep. 43 Potato Soupp. 43 Potato Soupp. 43 Chocolate Cream Puddingp. 43 Sago Puddingp. 44 Vanilla Saucep. 44 Tapioca Creamp. 44 Boiled Hominyp. 45 Green Corn Soupp. 46 Potato Ballsp. 47 Lyonnaise Potatoesp. 47 Sautéed Potatoesp. 47 Stuffed Potatoesp. 47 Saratoga Potatoesp. 47 Cream of Rice Soupp. 48 Rice Creamp. 48 Rice Gruelp. 48 Curds and Wheyp. 51 A Cup of Teap. 66 A Cup of Tea (second method)p. 66 Infused Coffeep. 68 Boiled Coffeep. 68 Filtered Coffeep. 69 A Cup of Chocolatep. 70 A Cup of Cocoap. 70 Poached Eggp. 72 Boiled Muttonp. 72 Economical Soupp. 72 Floating Islandp. 72 Old Fashioned Lamb Stewp. 73 Chicken Stockp. 74 Dumplingsp. 74 Brown Stockp. 75