Curry of Rice
From Handbook of domestic science and household arts for use in elementary schools, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 43. The excerpt below is the record exactly as published.
CURRY OF RICE (^ RECIPE) Wash one tablespoon rice ; pour over it three tablespoons stock or milk seasoned with ^ teaspoon sifted curry powder
Cook this with the app: pantry check, scaling, and the assistant.