Sautéed Potatoes
From Handbook of domestic science and household arts for use in elementary schools, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 47. The excerpt below is the record exactly as published.
1 teaspoon onion in 1 tablespoon butter till onion is brown. Add the potato and continue to cook, shaking the dish to hasten the absorption of the butter b_y the potato. Add I teaspoon chopped parsley, and serve hot, piled on a • warm platter. SAUTED POTATOES
Cook this with the app: pantry check, scaling, and the assistant.