A Cup of Chocolate
From Handbook of domestic science and household arts for use in elementary schools, 1900
If using Baker's chocolate, shave down a square and dissolve it in a little cold water first.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 70. The excerpt below is the record exactly as published.
A Cup of Chocolate. — Break into small pieces one bar of Maillard's chocolate. Add this to a cup of cold milk
Cook this with the app: pantry check, scaling, and the assistant.