Boiled Rice with Cheese

Ingredients

• Wash one tablespoonful rice
• place it in two cups boiling water
• containing one-half teaspoonful salt
• Lift in with a fork one level tablespoonful grated cheese

Method

1. 1

   Wash the rice to remove dirt and starch.

2. 2

   Drain and place in boiling salted water.

3. 3

   Boil until tender, about 15-20 minutes.

4. 4

   Drain and wash with hot water.

5. 5

   Return to the dish, leave uncovered to dry slightly, then add grated cheese and serve.

Nutrition per serving

As published

This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 43. The excerpt below is the record exactly as published.

BOILED RICE WITH CHEESE (i RECIPE) Wash one tablespoonful rice by rubbing under water, so as to remove all dirt, and any rice starch from broken grains. Drain and place it in two cups boiling water con- taining one-half teaspoonful salt. Boil the water vigorously till the rice is tender, fifteen or twenty minutes. Lift the rice from the bottom of the dish, using a fork ; never stir it while cooking, as the grains must be individual. When rice is tender, drain and wash with hot water, pouring it over the rice in the sieve. Eeturn rice to the dish and leave it uncovered in doorway of oven or on the back of the stove, till partly dry. Lift in with a fork one level table- spoonful grated chees

Cook this with the app: pantry check, scaling, and the assistant.