Rice Gruel
From Handbook of domestic science and household arts for use in elementary schools, 1900
Emphasize the necessity of thorough cooking of starchy foods for the sick.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 48. The excerpt below is the record exactly as published.
Rice Gruel. — 2 tablespoons cooked rice, 1 pint milk. Cook together in double boiler half hour, put through sieve, season with salt and pepper and add one tablespoon malt extract
Cook this with the app: pantry check, scaling, and the assistant.