Cleaning Glass
From Handbook of domestic science and household arts for use in elementary schools, 1900
Various cleaning preparations or soaps can also be used.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
213Calories
43 gProtein
0 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories213 kcal
Protein43 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat3.1 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat1 g
Cholesterol159 mg
Sodium177 mg
Potassium591 mg
Calcium121 mg
Iron0.8 mg
Magnesium52 mg
Phosphorus525 mg
Zinc2.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A71 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B125.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.1 mg
Folate31 mcg
Choline154 mg
Caffeine0 mg
Water426 g
As published
This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 32. The excerpt below is the record exactly as published.
water and polishing with a dry soft towel. Zinc surfaces may be cleaned with whiting
Cook this with the app: pantry check, scaling, and the assistant.