Recipes from The galley guide
Records 51 to 100 of 131, in reading order. Each links to a modern interpretation.
Rice and Mutton (or Lamb) Scallopp. 17Chicken Croquettesp. 17Hamburg Steakp. 17Steakp. 17Hashp. 18Baked Spaghetti and Chickenp. 18Curried Meat with Ricep. 18Brown Pan Gravyp. 19Pot Roast of Beefp. 19Boiled Chicken or Fowlp. 19Chicken Fricasseep. 20Fried Chickenp. 20Roast Chickenp. 20Stuffing for Birdp. 20Brown Gravyp. 21Irish Stewp. 21Leg of Lamb Roastp. 22Stuffing for Meatp. 22Gravy for Roastp. 23Veal Legp. 23Chicken Piep. 23Beef Stewp. 23Dumplingsp. 23Meat Piep. 23Sausage Rollp. 24Clam Chowderp. 25Corn Chowderp. 25Oyster Stewp. 25Fish Chowderp. 25Cream Corn Soupp. 26Cauliflower Soupp. 26Salmon Bisquep. 26Tomato Soupp. 26Tomato Soupp. 26Soup Stockp. 26Quick Soupp. 27Lobster Chowderp. 27Ricep. 27Fried Hominy or Fried Corn Meal Mushp. 27Hashed Brown Potatoesp. 27Boiled Potatoesp. 27Lyonnaise Potatoesp. 27Scalloped Cornp. 27Fried Potatoesp. 27Baked Potatoesp. 28Potatoes Hashed in Creamp. 28Baked Beansp. 28Baked Beansp. 28Boiled Spaghettip. 28Baked Spaghetti (with Cheese)p. 28