Cauliflower Soup

Ingredients

• 1 cauliflower
• 3 cups of the water
• y2 teaspoon onion juice
• 1 cup hot milk
• 1 tablespoon butter
• 2 tablespoons flour
• 34 teaspoon pepper

Method

1. 1

   Cook cauliflower as directed in Recipe No.

2. 2

   946.

3. 3

   Use the water in which the cauliflower has been boiled, add onion juice, hot milk, stir, and then thicken with butter and flour mixed together.

4. 4

   Add pepper and taste before adding salt.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 26. The excerpt below is the record exactly as published.

Cauliflower Soup. Cook 1 cauliflower as directed in Recipe No. 946. Use 3 cups of the water in which the cauliflower has been boiled to which add y2 teaspoon onion juice, 1 cup hot milk, stir and then thicken with 1 tablespoon butter and 2 tablespoons flour mixed together. Add 34 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.