Curried Meat with Rice

Ingredients

• Cut 1 lb. cold cooked meat
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon curry powder
• 1/4 cup of the boiled rice

Method

1. 1

   Melt butter without browning; add flour and stir until smooth; add milk and stir until thickens; add curry powder, boiled rice and meat; stir thoroughly.

2. 2

   Place remainder of rice on platter and pour over heated mixture.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 18. The excerpt below is the record exactly as published.

Curried Meat with Rice. Cut i lb. cold cooked meat, mutton, lamb, beef or chicken, in small chunks. Boil I cup (Recipe No. 901). Melt 1 tablespoon butter without browning; add 1 tablespoon flour and stir until smooth; add 1 cup milk and stir continually until it thickens ; add 1 teaspoon curry powder, J4 cup of the boiled rice

Cook this with the app: pantry check, scaling, and the assistant.