Salmon Bisque

Ingredients

• 1 can salmon
• 1 slice of onion
• 2 cups water
• 2 cups milk
• 1 tablespoon butter
• 2 tablespoons flour
• 1 teaspoon salt
• y teaspoon pepper

Method

1. 1

   Pick the contents of the salmon into small flakes and place in saucepan with onion and water.

2. 2

   Bring to a boil and allow to simmer for 15 min., then remove onion.

3. 3

   Heat milk almost to boiling point and thicken with butter and flour mixed together, adding salt and pepper when well stirred.

4. 4

   Mix with salmon and serve.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 26. The excerpt below is the record exactly as published.

Salmon Bisque. Pick the contents of 1 can salmon into small flakes and place in saucepan with 1 slice of onion and 2 cups water. Bring to a boil and allow water to simmer for 15 min., then remove onion. Heat 2 cups of milk almost to boiling point and thicken milk with 1 tablespoon butter and 2 tablespoons flour mixed together, adding 1 teaspoon salt and y teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.