Recipes from The galley guide

Records 101 to 131 of 131, in reading order. Each links to a modern interpretation.

String Beansp. 28 Green Peasp. 28 Spinachp. 29 Sweet Potatoes, Friedp. 29 Spaghetti and Tomatop. 29 Fried Onionsp. 29 Rice and Tomatop. 30 Asparagus on Toastp. 30 Roast Potatoesp. 30 Beetsp. 30 Brussels Sproutsp. 30 Cabbagep. 30 Carrotsp. 31 Cauliflowerp. 31 Celeryp. 31 Boiled Onionsp. 31 Fried Eggplantp. 31 Corn Meal Mushp. 31 Hominyp. 31 Oatmeal or Rolled Oatsp. 31 French Dressingp. 32 Mayonnaise Dressingp. 32 Mayonnaisep. 32 White Saucep. 32 Chocolate Saucep. 32 Vanilla Saucep. 32 Gravyp. 32 Hollandaise Saucep. 33 Hard Saucep. 33 Tomato Saucep. 33 Tartar Saucep. 33