Baked Spaghetti and Chicken

Ingredients

• Cook 3/4 cup macaroni or spaghetti
• 1 tablespoon (level) salt
• contents of a can of boned chicken

Method

1. 1

   Cook macaroni or spaghetti in boiling water with salt.

2. 2

   Drain and pour cold water over it.

3. 3

   Make a tomato sauce and mix with the spaghetti or macaroni, adding the chicken.

4. 4

   Place mixture in a buttered baking dish, sprinkle with grated cheese and cover with bread crumbs mixed with melted butter.

5. 5

   Bake until crumbs are brown.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 18. The excerpt below is the record exactly as published.

Baked Spaghetti and Chicken. Cook 3/4. cup macaroni broken in inch pieces, or spaghetti broken in pieces in 2 qts. boiling water to which has been added 1 tablespoon (level) salt. Boil 20 min., or until soft; drain through strainer; pour over it while in strainer cold water to prevent RECIPES 59 pieces from sticking together. Make a tomato sauce (Recipe No. mi) and mix with the spaghetti or macaroni, adding the contents of a can of boned chicken

Cook this with the app: pantry check, scaling, and the assistant.