Recipes from The galley guide

Records 1 to 50 of 131, in reading order. Each links to a modern interpretation.

Baking Powder Biscuitsp. 6 Boston Brown Breadp. 7 Boston Brown Breadp. 7 Corn Breadp. 7 Blueberry Muffinsp. 7 Muffinsp. 7 Cookiesp. 7 Buckwheat Cakesp. 8 Wheat Cakesp. 8 Bread (without yeast)p. 8 Gingerbreadp. 8 Cakep. 8 French Toastp. 8 Sally’s Graham Breadp. 9 Sally’s Graham Breadp. 9 Mock Indian Puddingp. 9 Indian Puddingp. 9 Apple Saucep. 9 Bread Puddingp. 9 Rice Puddingp. 9 Pastry for Piesp. 9 Boiled Eggs (Two Methods)p. 11 Scrambled with Asparagusp. 11 Scrambled on Toastp. 11 Creamed on Toastp. 11 Plain Omeletp. 11 Rice Omeletp. 11 Tomato Omeletp. 11 Cheese Eggsp. 11 Fried Eggsp. 11 Ham and Eggsp. 11 Bacon and Eggsp. 11 Poached (Dropped) Eggsp. 11 Potato Omeletp. 12 Shirred (Baked) Eggsp. 12 Eggs Benedictp. 12 Devilled Eggsp. 12 Omelet with Green Vegetablesp. 12 Fried Fish (two methods)p. 13 Baked Fishp. 13 Fish Ballsp. 13 Fish Piep. 13 Pigs in Blanketsp. 13 Fried Sardines on Toastp. 13 Scalloped Oysters (or Clams)p. 14 Boiled Lobstersp. 14 Fish or Lobster Curryp. 15 Wild Goosep. 15 Wild Duckp. 15 Minced Lamb on Toastp. 16