Fried Hominy or Fried Corn Meal Mush
From The galley guide, 1923
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 27. The excerpt below is the record exactly as published.
Fried Hominy or Fried Com Meal Mush. Boil the hominy or c. m. mush as directed in Re¬ cipes No. 1001 or 1002. Butter the inside of an empty tin (baking powder can is the right thing if available), and fill it with the stuff while hot. Allow to cool, slide it out and cut in slices. Fry the slices in a tablespoon of melted butter
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