Chicken Croquettes

Ingredients

• 2 cups finely chopped cold cooked chicken
• 1 cup stale bread crumbs (also some for coating)
• 2 well beaten eggs
• 1 slightly beaten for dipping
• pepper and salt
• 4 tablespoons lard or other clean cooking fat

Method

1. 1

   Mix chicken, crumbs and egg and add pepper and salt to taste.

2. 2

   Form into conical shapes known to the trade as croquettes.

3. 3

   Dip each in the egg for dipping purposes and roll in bread crumbs to coat thoroughly.

4. 4

   Fry until brown in smoking hot melted lard in a pot.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 17. The excerpt below is the record exactly as published.

Chicken Croquettes. 2 cups finely chopped cold cooked chicken 1 cup stale bread crumbs (also some for coating) 2 well beaten eggs (also 1 slightly beaten for dip¬ ping), pepper and salt 4 tablespoons lard or other clean cooking fat

Cook this with the app: pantry check, scaling, and the assistant.