Meat Pie

Ingredients

• an onion
• 1/3 cup of flour
• 6 potatoes
• 1 teaspoon salt

Method

1. 1

   Cut up leftover cold cooked meat into 1-inch cubes.

2. 2

   Cover with boiling water and cook slowly with an onion for 1 hour.

3. 3

   Remove onion, mix flour with cold water to form a paste, and stir into meat to make gravy.

4. 4

   Add parboiled potatoes, salt, and pepper to taste.

5. 5

   Place in a buttered baking dish, cover with dough, and bake until crust is brown.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 23. The excerpt below is the record exactly as published.

3 cup of flour and some cold water and add to stew to thicken the gravy, stirring well. Beef stew should be served with dumplings. Dumplings. 1 cup flour 2 teaspoons Royal Baking Powder Y\ teaspoon salt y2 cup milk (or water) Mix thoroughly together the flour, salt and bak¬ ing powder ; add the milk or water, stirring to make a soft dough. Drop by spoonfuls upon the boiling RECIPES 7 1 stew 12 min. before the stew is due to be finished. After the dumplings are added the pot must be kept closely covered. 645 — Meat Pie. Cut up left-over cold cooked meat of any kind into 1 in. cubes. Cover with boiling water and cook slowly with an onion for 1 hr. Remove the onion. Mix p3 cup flour with cold water to form a paste and stir this in with the meat to make a gravy. Add 6 potatoes, cut up, which have been parboiled 8 min. in boiling water in which has been put 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.