Irish Stew

Ingredients

• 2 lb. lamb (uncooked)
• 2 qts. boiling water
• 2 teaspoons salt
• 34 teaspoon pepper
• 2 onions
• 2 carrots
• 2 turnips (small)
• 6 potatoes
• 4 tablespoons flour

Method

1. 1

   Cut meat into small pieces and cover with boiling water.

2. 2

   Simmer for 1 hr.

3. 3

   Add salt, pepper, onions, carrots, and turnips.

4. 4

   Cook for another hour.

5. 5

   Add sliced potatoes and cook for 20 min.

6. 6

   Dilute flour with cold water and stir into stew to thicken.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 21. The excerpt below is the record exactly as published.

Irish Stew. 2 lb. lamb (uncooked), fore¬ quarter preferable 2 qts. boiling water 2 teaspoons salt 34 teaspoon pepper 2 onions 2 carrots 2 turnips (small) 6 potatoes 4 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.