Minced Lamb on Toast

Name: Minced Lamb on Toast
Ingredients: 4 tablespoons (level) butter; 2 tablespoons (level) flour; 1 cup (level) boiling water; 1 cup (level) cold gravy; 2 lb. cold chopped lamb; 2 finely chopped onions

From The galley guide, 1923

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1651Calories

201 gProtein

83 gCarbs

77 gFat

Full nutrition (33 nutrients)

Calories1651 kcal

Protein201 g

Carbohydrates83 g

Fiber8.4 g

Sugars9 g

Total Fat77 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat5.1 g

Cholesterol660 mg

Sodium1925 mg

Potassium3146 mg

Calcium311 mg

Iron35 mg

Magnesium277 mg

Phosphorus1898 mg

Zinc40 mg

Copper1.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C7.8 mg

Vitamin A0 mcg

Vitamin E2.1 mg

Vitamin K0.9 mcg

Vitamin B61.8 mg

Vitamin B1224 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)61 mg

Folate396 mcg

Choline34 mg

Caffeine0 mg

Water1347 g

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 16. The excerpt below is the record exactly as published.

Minced Lamb on Toast. (This recipe assumes that cooked lamb is left over as well as some cold gravy which was made when the lamb was cooked.) 2 finely chopped onions 4 tablespoons (level) butter 2 tablespoons (level) flour I cup (level) boiling water 1 cup (level) cold gravy 2 lb. cold chopped lamb

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