Fish or Lobster Curry

Ingredients

• 1 tablespoon butter
• 1 tablespoon finely chopped onion
• 1 tablespoon flour
• 1 teaspoon curry powder
• 1/2 pint milk
• 1 lb. lobster meat (boiled)

Method

1. 1

   Put butter and onion in saucepan and cook together slowly until onion changes color.

2. 2

   Add flour and curry powder, mixing well; add milk and stir well.

3. 3

   When smooth, allow to simmer for 10 min. over very low flame.

4. 4

   Then add lobster meat or cooked fish meat and cook 15 min. longer.

5. 5

   Serve on hot boiled rice.

Nutrition per serving

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 15. The excerpt below is the record exactly as published.

Fish or Lobster Curry. 1 tablespoon butter 1 tablespoon finely chopped onion 1 tablespoon flour 1 teaspoon curry powder yA pint milk Put butter and onion in saucepan and cook to¬ gether slowly until onion changes color. Add flour and curry powder, mixing well ; add milk and stir well. When smooth allow to simmer for 10 min. over very low flame, or set on side of coal stove to simmer. Then add 1 lb. lobster meat (boiled)

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