Cake

Ingredients

• Y l cup butter
• 1 cup (level) sugar
• 1 egg
• 1 teaspoon (level) vanilla extract
• 1 cup (level) milk
• 2 cups (level) flour
• 3 teaspoons (level) Royal Baking Powder
• y2 teaspoon salt

Method

1. 1

   Beat the butter with a spoon in a mixing bowl until creamy, then add the sugar slowly, beating well; add well beaten egg and vanilla.

2. 2

   Mix thoroughly the flour, baking powder and salt and add to first mixture a little at a time, alternately with milk, while beating.

3. 3

   Bake in greased pans 20 to 30 minutes in moderate oven.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 8. The excerpt below is the record exactly as published.

Cake. (May be used with sauce for Cottage Pudding.) Y l cup butter 1 cup (level) sugar 1 egg 1 teaspoon (level) vanilla ex¬ tract 1 cup (level) milk 2 cups (level) flour 3 teaspoons (level) Royal Bak¬ ing Powder y2 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.