Sally’s Graham Bread

Ingredients

• 2 cups molasses
• 1 teaspoon (level) soda
• 1 teaspoon (level) salt
• 1 pint sour milk (or buttermilk)
• 1/2 cup bran
• 1 quart graham flour
• 1 pint white flour

Method

1. 1

   Dissolve the soda in the molasses; then mix all ingredients together and stir well; place in greased bread pan and bake 1 hour in slow oven.

2. 2

   (To prevent oven getting too hot the door may be kept ajar.)

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 9. The excerpt below is the record exactly as published.

Sally’s Graham Bread. ip2 cups molasses 1 teaspoon (level) soda 1 teaspoon (level) salt 1 pint sour milk (or butter¬ milk) y2 cup bran I quart graham flour I pint white flour

Cook this with the app: pantry check, scaling, and the assistant.