Fried Sardines on Toast

Name: Fried Sardines on Toast
Ingredients: Fry them quickly in a tablespoon of melted butter; Sprinkle with paprika; and lemon juice

From The galley guide, 1923

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

96Calories

0 gProtein

0 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories96 kcal

Protein0.1 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat11 g

Saturated Fat6.8 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol29 mg

Sodium1.5 mg

Potassium3.2 mg

Calcium3.2 mg

Iron0 mg

Magnesium0.3 mg

Phosphorus3.2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A92 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.4 mcg

Choline2.5 mg

Caffeine0 mg

Water2.2 g

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 13. The excerpt below is the record exactly as published.

Fried Sardines on Toast. Drain the fish free from oil. Fry them quickly in a tablespoon of melted butter in a hot frying pan. Sprinkle with paprika and lemon juice

Cook this with the app: pantry check, scaling, and the assistant.