Bread Pudding

Ingredients

• 2 cups (level) stale bread crumbs
• 1 quart scalded milk
• 1/2 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla or 1/4 teaspoon cinnamon, nutmeg or other spice

Method

1. 1

   Soak bread crumbs in the milk and set aside until cool, then add sugar, butter, eggs slightly beaten, salt and flavoring in the order named.

2. 2

   Place in buttered baking dish and bake 1 hour in slow oven.

3. 3

   Serve with Vanilla Sauce.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 9. The excerpt below is the record exactly as published.

Bread Pudding. 2 cups (level) stale bread crumbs 1 quart scalded milk (brought almost to a boil and re¬ moved) Ys cup sugar Y\ cup melted butter 2 eggs y2 teaspoon salt 1 teaspoon vanilla or *4 tea¬ spoon cinnamon, nutmeg or other spice

Cook this with the app: pantry check, scaling, and the assistant.