Recipes from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts

Records 1 to 50 of 89, in reading order. Each links to a modern interpretation.

To Roast Venisonp. 1 To Roast Vealp. 1 To Salt Beef or Pork for Immediate Usep. 2 To Salt Beef Red, and Hang to Dryp. 2 Fricassee of Cold Roast Beefp. 2 To Pot Beefp. 3 Harricop. 3 Mutton Hamp. 3 Scotch Hotch Potchp. 3 To make Mock Brawnp. 4 Veal Sausagesp. 4 Oxford Sausagesp. 4 Sausages to imitate those of Bolognap. 4 To Pot Harep. 4 To prepare Mock Turtle Soupp. 4 A Cheap and Good Gravyp. 4 Currant Saucep. 4 Lemon Sauce for Fowls, Veal, etc.p. 4 An Excellent Substitute for Caper Saucep. 5 To make Sprats taste like Anchoviesp. 5 Squab Piep. 5 An excellent Pork Pie, to eat coldp. 5 To Roast Geese and Ducksp. 5 To Roast a Turkeyp. 5 To Roast Pheasantsp. 5 To Roast Fowlsp. 6 To Roast Partridgesp. 6 Rich Puff Pastep. 6 Transparent Crust for Tartsp. 6 Rich Paste for Fruits, Sweets, etc.p. 6 A Raised Crust for Custards or Fruitsp. 6 A Crust for Apple Pies, etc.p. 6 Mince Piesp. 7 Cheap and Excellent Custardp. 7 Baked Custardp. 7 Baked Custardp. 7 Cheese Cakesp. 7 Potatoe Cheese Cakep. 7 Blanc-Mangep. 7 Gooseberry Foolp. 7 Calf’s Foot Jellyp. 8 Stewed Pearsp. 8 Baked Pearsp. 8 Syllabubp. 8 Fruit in Jellyp. 8 Lemon Dropsp. 9 Ginger Dropsp. 9 Peppermint Dropsp. 9 Raspberry Cakesp. 9 To Keep Damsons for Winter Piesp. 9