Sausages to imitate those of Bologna
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Some eat it without boiling, others boil it first.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 4. The excerpt below is the record exactly as published.
Sausages to imitate those of Bologna. Season fat and lean pork with salt, saltpetre, pepper, and allspice, all in a fine powder, and rub it into the meat. On the sixth day cut it small ; mix with it some shred shalot as tine as possible. Have ready an ox-gut that has been 11 scoured, salted, and soaked w
Cook this with the app: pantry check, scaling, and the assistant.