Rich Puff Paste
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 6. The excerpt below is the record exactly as published.
Rich Puff Paste . Weigh an equal quantity of butter with as much fine flour as you judge necessary ; mix a little of the former with the latter, and wet it with as little water as will make it into a stiff paste
Cook this with the app: pantry check, scaling, and the assistant.