Rich Paste for Fruits, Sweets, etc.
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 6. The excerpt below is the record exactly as published.
Rich Paste, for Fruits, Sweets, fyc. Boil a quarter of a pound of ground rice in the smallest quantity of water, strain from it all the moisture you can, beat it with half an ounce of butter and one egg well beaten
Cook this with the app: pantry check, scaling, and the assistant.