An Excellent Substitute for Caper Sauce

Name: An Excellent Substitute for Caper Sauce
Ingredients: Boil slowly some parsley; put it to melted butter; with a dessert spoonful of vinegar; and a little salt

From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories2.7 kcal

Protein0 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.3 mg

Potassium0.3 mg

Calcium0.9 mg

Iron0 mg

Magnesium0.1 mg

Phosphorus0.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 5. The excerpt below is the record exactly as published.

An Excellent Substitute for Caper Sauce. Boil slowly some parsley until it become of a lead colour, but do not chop very fine, put it to melted butter, with a des¬ sert spoonful of vinegar, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.