To Roast Geese and Ducks
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Ducks are dressed in the same way. For wild ducks, use only pepper and salt.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
155Calories
2 gProtein
37 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories155 kcal
Protein2.2 g
Carbohydrates37 g
Fiber2.8 g
Sugars24 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7 mg
Potassium421 mg
Calcium53 mg
Iron0.6 mg
Magnesium25 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C90 mg
Vitamin A2.1 mcg
Vitamin E0.1 mg
Vitamin K13 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate30 mcg
Choline9.5 mg
Caffeine0 mg
Water290 g
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 5. The excerpt below is the record exactly as published.
To Boast Geese and Ducks. Take sage, wash and pick it clean, and an onion ; chop them fine, with pepper and salt, and put them in the belly ; let the goose be clean picked, and wiped dry with a cloth, inside and out, put down to the fire, and roast it brown : one hour will roast a large goose; three quarters of an hour a small one. Serve it in a dish with brown gravy, apple sauce in a boat, and some gravy in another
Cook this with the app: pantry check, scaling, and the assistant.